Portraits

Roux Amsterdam

In the heart of Amsterdam’s Jordaan, Roux brings a contemporary energy to the foundations of French cuisine. Led by chefs Sebastiano Guglielmucci and Teun Daemen, the kitchen moves between classic technique and unexpected international influences — creating food that feels precise, playful and distinctly modern. Since opening on Westerstraat in 2024, Roux has quickly found its place within Amsterdam’s culinary landscape, earning recognition from both the Michelin Guide and Gault&Millau. At its core is a simple philosophy: great ingredients, bold flavours, generous hospitality and a deep appreciation for the craft of cooking.